Recipes for Orange Juice

Safe ways to use orange juice past its expiration date

Orange Juice Smoothie

Orange Juice Smoothie

A refreshing smoothie that uses expired orange juice, ensuring food safety by blending it with other ingredients.

Prep time:
5 minutes
Cook time:
0 minutes
Servings:
2

Ingredients

  • 1 cup expired orange juice
  • 1 ripe banana
  • 1/2 cup frozen berries
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey

Instructions

  1. Peel the banana and place it in a blender.
  2. Add the expired orange juice, frozen berries, Greek yogurt, and honey to the blender.
  3. Blend until smooth and creamy.
  4. Serve immediately and enjoy!
expired-food-recipefood-waste-reductionbeverage
⚠️Difficulty level: easy
Orange Juice Popsicles

Orange Juice Popsicles

Transform expired orange juice into delicious and cooling popsicles, reducing food waste and ensuring food safety through freezing.

Prep time:
10 minutes
Cook time:
240 minutes
Servings:
6

Ingredients

  • 2 cups expired orange juice
  • 1/4 cup honey
  • 1/2 cup diced fresh fruit (such as berries or oranges)

Instructions

  1. In a bowl, mix the expired orange juice and honey until well combined.
  2. Place a few pieces of diced fresh fruit into each popsicle mold.
  3. Pour the orange juice mixture into the molds, leaving a little space at the top for expansion.
  4. Insert popsicle sticks into each mold.
  5. Freeze the popsicles for at least 4 hours or until solid.
  6. To remove the popsicles from the molds, briefly run the molds under warm water.
  7. Serve and enjoy the refreshing orange juice popsicles!
expired-food-recipefood-waste-reductiondessert
⚠️Difficulty level: easy
Orange Juice Pancakes

Orange Juice Pancakes

Delicious pancakes made with slightly expired orange juice, a perfect breakfast treat to reduce food waste.

Prep time:
10 minutes
Cook time:
15 minutes
Servings:
4

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups slightly expired orange juice
  • 2 eggs
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the orange juice, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle or non-stick skillet over medium heat.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
  7. Serve the pancakes warm with your favorite toppings.
breakfastpancakes
⚠️Difficulty level: easy

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