Recipes for Macadamia Nuts

Ingredients

• 1 cup expired macadamia nuts (check for rancidity)
• 1 cup dates, pitted
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup shredded coconut

Instructions

1. In a food processor, pulse the macadamia nuts until finely chopped.
2. Add the dates, cocoa powder, and shredded coconut to the food processor. Process until the mixture comes together and forms a sticky dough.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy balls in an airtight container and refrigerate for at least 1 hour before serving.

Ingredients

• 1 1/2 cups rolled oats
• 1 cup expired macadamia nuts (ensure they are not rancid)
• 1/2 cup honey
• 1/4 cup almond butter
• 1/4 cup dried cranberries
• 1/4 cup pumpkin seeds
• 1/4 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the rolled oats and macadamia nuts on a baking sheet. Toast them in the oven for 10-12 minutes, or until lightly golden and fragrant. Let cool.
3. In a saucepan, combine the honey and almond butter. Heat over low heat until melted and well combined.
4. In a large mixing bowl, combine the toasted oats, macadamia nuts, dried cranberries, pumpkin seeds, and dark chocolate chips.
5. Pour the melted honey and almond butter mixture over the dry ingredients. Mix until everything is evenly coated.
6. Line a baking dish with parchment paper and press the mixture firmly into the dish.
7. Bake for 15-20 minutes, or until the edges turn golden brown.
8. Allow the granola bars to cool completely before cutting into squares or bars.

Ingredients

• 4 fillets of white fish
• 1 cup macadamia nuts, slightly past expiration
• 1/4 cup breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a food processor, pulse the macadamia nuts until finely chopped.
3. In a bowl, combine the chopped macadamia nuts, breadcrumbs, melted butter, lemon zest, salt, and pepper.
4. Place the fish fillets on a baking sheet lined with parchment paper.
5. Coat each fillet with the macadamia nut mixture, pressing lightly to adhere.
6. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
7. Serve hot and enjoy!