Macadamia Nut Crusted Fish
A delicious and easy-to-make fish dish coated with a crunchy macadamia nut crust.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 4 fillets of white fish
- 1 cup macadamia nuts, slightly past expiration
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon lemon zest
- Salt and pepper to taste
Difficulty:Easy
Tags:
fishmacadamia nutscrustedeasy
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a food processor, pulse the macadamia nuts until finely chopped.
3
In a bowl, combine the chopped macadamia nuts, breadcrumbs, melted butter, lemon zest, salt, and pepper.
4
Place the fish fillets on a baking sheet lined with parchment paper.
5
Coat each fillet with the macadamia nut mixture, pressing lightly to adhere.
6
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
7
Serve hot and enjoy!