Lemon Verbena Infused Simple Syrup
A sweet and tangy syrup infused with the aromatic flavors of lemon verbena.
Prep time:
5 minutes
5 minutes
Cook time:
30 minutes
30 minutes
Servings:
8
8
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup lemon verbena leaves
Instructions
- In a small saucepan, bring water to a boil.
- Add sugar and stir until dissolved.
- Remove from heat and add lemon verbena leaves.
- Let steep for 30 minutes.
- Strain the syrup into a jar, discarding the leaves.
- Allow the syrup to cool completely before using.
syruplemon verbenasweet
⚠️Difficulty level: easy