Recipes for Rosemary Crushed Dried

Ingredients

• 1 cup extra virgin olive oil
• 2 tablespoons crushed dried rosemary (expired but still safe)

Instructions

1. In a small saucepan, heat the olive oil over low heat until warm.
2. Add the crushed dried rosemary to the warm oil and stir gently.
3. Continue to heat the mixture over low heat for about 10 minutes, stirring occasionally.
4. Remove from heat and let the mixture cool completely.
5. Strain the oil through a fine-mesh sieve or cheesecloth to remove the rosemary bits.
6. Transfer the infused oil into a clean glass bottle or jar.
7. Store in a cool, dark place.
8. Use the rosemary-infused olive oil in salad dressings, marinades, or as a flavorful drizzle over roasted vegetables.

Ingredients

• 2 pounds potatoes, cut into wedges
• 3 tablespoons olive oil
• 2 tablespoons crushed dried rosemary (expired but still safe)
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with olive oil, crushed dried rosemary, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through.
5. Remove from the oven and let them cool for a few minutes before serving.
6. Sprinkle with additional salt and pepper if desired.
7. Serve the rosemary roasted potatoes as a delicious side dish.

Ingredients

• 4 chicken breasts
• 2 tablespoons crushed dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a small bowl, mix together the crushed dried rosemary, salt, and black pepper.
3. 3. Rub the chicken breasts with olive oil, then sprinkle the rosemary mixture evenly over both sides of the chicken.
4. 4. Place the chicken breasts on a baking sheet and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
5. 5. Remove the chicken from the oven and let it rest for 5 minutes before serving.
6. 6. Serve the rosemary crushed dried chicken hot, garnished with fresh herbs if desired.