Rosemary Crushed Dried Chicken
A flavorful chicken dish infused with the aromatic taste of crushed dried rosemary. This recipe creatively utilizes slightly expired rosemary to minimize food waste while ensuring food safety.
10
Prep Time (min)
35
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 4 chicken breasts
- 2 tablespoons crushed dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Difficulty:Easy
Tags:
chickenrosemarydinner
Instructions
1
1. Preheat the oven to 375°F (190°C).
2
2. In a small bowl, mix together the crushed dried rosemary, salt, and black pepper.
3
3. Rub the chicken breasts with olive oil, then sprinkle the rosemary mixture evenly over both sides of the chicken.
4
4. Place the chicken breasts on a baking sheet and bake for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
5
5. Remove the chicken from the oven and let it rest for 5 minutes before serving.
6
6. Serve the rosemary crushed dried chicken hot, garnished with fresh herbs if desired.