Recipes for Basil Fresh

Ingredients

• 200g expired basil leaves
• 50g pine nuts
• 2 cloves of garlic
• 50g grated Parmesan cheese
• 150ml olive oil
• Salt and pepper to taste
• 300g pasta of your choice

Instructions

1. In a food processor, add the expired basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until well combined.
2. While the food processor is running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy.
3. Season the pesto with salt and pepper to taste.
4. Cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta water.
5. Drain the pasta and return it to the pot. Stir in the basil pesto, adding a little pasta water to loosen the sauce if needed.
6. Serve the pesto pasta warm and enjoy!

Ingredients

• Pizza dough
• Tomato sauce
• Mozzarella cheese
• Basil Fresh
• Olive oil
• Garlic
• Salt

Instructions

1. Preheat oven to 475 degrees F.
2. Roll out pizza dough on a floured surface.
3. Spread tomato sauce over the dough.
4. Sprinkle mozzarella cheese over the sauce.
5. Top with Basil Fresh.
6. Drizzle with olive oil and sprinkle with minced garlic and salt.
7. Bake for 12-15 minutes until crust is golden and cheese is bubbly.

Ingredients

• 1 cup Basil Fresh leaves
• 1 onion
• 2 cloves garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions

1. 1. In a large pot, heat olive oil over medium heat.
2. 2. Add chopped onion and minced garlic, sauté until translucent.
3. 3. Add Basil Fresh leaves and sauté for another minute.
4. 4. Pour in vegetable broth and bring to a boil.
5. 5. Reduce heat and simmer for 15 minutes.
6. 6. Use an immersion blender to puree the soup until smooth.
7. 7. Stir in heavy cream and season with salt and pepper.
8. 8. Simmer for another 5 minutes.
9. 9. Serve hot with crusty bread.

Ingredients

• 2 cups Basil Fresh leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. In a food processor, combine the Basil Fresh leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
2. While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
3. Season with salt and pepper to taste.
4. Serve immediately over cooked pasta or use as a spread on sandwiches or bruschetta.

Ingredients

• 4 chicken breasts
• 2 cups Basil Fresh leaves
• 4 cloves garlic
• 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts in a baking dish.
3. In a blender or food processor, combine the Basil Fresh leaves, garlic, juice of 1 lemon, olive oil, salt, and pepper. Blend until smooth.
4. Pour the basil mixture over the chicken breasts, making sure they are evenly coated.
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
6. Serve the Basil Fresh chicken with a side of roasted vegetables for a complete and flavorful meal.

Ingredients

• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella cheese, sliced
• 2 cups fresh basil leaves (expired but still safe)
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cherry tomatoes, fresh mozzarella cheese, and fresh basil leaves.
2. Drizzle the balsamic vinegar and olive oil over the salad.
3. Season with salt and pepper to taste.
4. Gently toss the ingredients until they are well coated.
5. Serve immediately as a refreshing and healthy side dish.