Basil Fresh Pesto
A flavorful pesto sauce made with slightly expired Basil Fresh leaves. Use fresh and safe to consume Basil Fresh. Perfect for pasta dishes or as a spread.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups Basil Fresh leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
pestosaucespread
Instructions
1
In a food processor, combine the Basil Fresh leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
2
While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
3
Season with salt and pepper to taste.
4
Serve immediately over cooked pasta or use as a spread on sandwiches or bruschetta.