Basil Pesto Pasta
A classic pasta dish made with expired basil leaves, ensuring food safety and reducing food waste.
10
Prep Time (min)
12
Cook Time (min)
22
Total Time (min)
4
Servings
Ingredients
- 200g expired basil leaves
- 50g pine nuts
- 2 cloves of garlic
- 50g grated Parmesan cheese
- 150ml olive oil
- Salt and pepper to taste
- 300g pasta of your choice
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a food processor, add the expired basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until well combined.
2
While the food processor is running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy.
3
Season the pesto with salt and pepper to taste.
4
Cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of pasta water.
5
Drain the pasta and return it to the pot. Stir in the basil pesto, adding a little pasta water to loosen the sauce if needed.
6
Serve the pesto pasta warm and enjoy!