Recipes for Ice Cream Topping or Syrup Commercially Bottled Sold Unrefrigerated Including Chocolate Butterscotch Caramel Fudge Marshmallow Pineapple Strawberry Flavors Unopened

Ingredients

• 1 cup expired chocolate ice cream topping
• 1 cup expired caramel ice cream topping
• 1 cup expired marshmallow ice cream topping
• 2 cups expired butterscotch ice cream topping
• 2 cups expired strawberry ice cream topping
• 2 cups expired pineapple ice cream topping
• 1 cup expired fudge ice cream topping
• 4 cups whipped cream
• 1 cup crushed cookies (optional)

Instructions

1. In a large bowl, mix together the expired chocolate, caramel, and marshmallow ice cream toppings.
2. In another bowl, mix together the expired butterscotch, strawberry, and pineapple ice cream toppings.
3. In individual serving glasses or bowls, layer the chocolate mixture, whipped cream, and crushed cookies (if using). Repeat the layers with the butterscotch mixture.
4. Top with a dollop of whipped cream and a drizzle of expired fudge ice cream topping.
5. Serve immediately.

Ingredients

• 1 package of refrigerated pizza dough
• 1 cup of commercially bottled ice cream topping (any flavor)
• 1 cup of sliced fresh fruit (such as strawberries or pineapples)
• 1/4 cup of chopped nuts (optional)
• Whipped cream for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on the prepared baking sheet to form a round crust.
3. Spread the ice cream topping evenly over the pizza dough, leaving a small border around the edges.
4. Arrange the sliced fresh fruit on top of the ice cream topping.
5. Sprinkle with chopped nuts, if desired.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
7. Allow the pizza to cool slightly before slicing.
8. Serve warm, garnished with whipped cream.

Ingredients

• 1 cup expired chocolate ice cream topping
• 1/2 cup expired caramel ice cream topping
• 1/2 cup expired butterscotch ice cream topping
• 2 cups milk
• 2 cups vanilla ice cream
• Whipped cream (optional)
• Sprinkles (optional)

Instructions

1. In a blender, combine the expired chocolate, caramel, and butterscotch ice cream toppings.
2. Add the milk and vanilla ice cream to the blender.
3. Blend until smooth and creamy.
4. Pour the milkshake into serving glasses.
5. Top with whipped cream and sprinkles, if desired.
6. Serve immediately and enjoy!

Ingredients

• 2 cups expired chocolate ice cream topping
• 2 cups expired caramel ice cream topping
• 2 cups expired butterscotch ice cream topping
• 2 cups expired strawberry ice cream topping
• 2 cups expired pineapple ice cream topping
• 2 cups expired marshmallow ice cream topping
• 2 cups expired fudge ice cream topping
• 4 cups pancake mix
• 2 cups milk
• 2 eggs
• Butter or oil for cooking

Instructions

1. In a mixing bowl, combine the pancake mix, milk, and eggs. Stir until well combined.
2. Heat a griddle or non-stick pan over medium heat and grease with butter or oil.
3. Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
4. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. In a small saucepan, heat each expired ice cream topping separately over low heat until warm.
6. Serve the pancakes with a drizzle of each warmed expired ice cream topping.
7. Enjoy immediately.