Expired Ice Cream Topping Pancakes
Transform expired ice cream topping into a decadent topping for fluffy pancakes.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
6
Servings
Ingredients
- 2 cups expired chocolate ice cream topping
- 2 cups expired caramel ice cream topping
- 2 cups expired butterscotch ice cream topping
- 2 cups expired strawberry ice cream topping
- 2 cups expired pineapple ice cream topping
- 2 cups expired marshmallow ice cream topping
- 2 cups expired fudge ice cream topping
- 4 cups pancake mix
- 2 cups milk
- 2 eggs
- Butter or oil for cooking
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, combine the pancake mix, milk, and eggs. Stir until well combined.
2
Heat a griddle or non-stick pan over medium heat and grease with butter or oil.
3
Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
4
Cook until bubbles form on the surface, then flip and cook until golden brown.
5
In a small saucepan, heat each expired ice cream topping separately over low heat until warm.
6
Serve the pancakes with a drizzle of each warmed expired ice cream topping.
7
Enjoy immediately.