Homemade Ice Cream Topping Pizza
A unique and delicious dessert pizza made with commercially bottled ice cream toppings.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
8
Servings
Ingredients
- 1 package of refrigerated pizza dough
- 1 cup of commercially bottled ice cream topping (any flavor)
- 1 cup of sliced fresh fruit (such as strawberries or pineapples)
- 1/4 cup of chopped nuts (optional)
- Whipped cream for garnish
Difficulty:Medium
Tags:
dessertpizzaice cream topping
Instructions
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Roll out the pizza dough on the prepared baking sheet to form a round crust.
3
Spread the ice cream topping evenly over the pizza dough, leaving a small border around the edges.
4
Arrange the sliced fresh fruit on top of the ice cream topping.
5
Sprinkle with chopped nuts, if desired.
6
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
7
Allow the pizza to cool slightly before slicing.
8
Serve warm, garnished with whipped cream.