Recipes for Ice Cream Commercially Frozen All Flavors Including Vanilla Chocolate Strawberry Coffee Butter Pecan Opened Package

Ingredients

• 2 cups slightly expired Ice Cream Commercially Frozen All Flavors Including Vanilla Chocolate Strawberry Coffee Butter Pecan Opened Package
• 4 cups day-old bread, torn into pieces
• 1/2 cup milk
• 3 eggs
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/4 cup melted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the slightly expired ice cream and milk. Stir until well combined and the ice cream has melted.
3. Add the torn bread pieces to the bowl and let them soak for 10 minutes, until they have absorbed the liquid.
4. In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Pour the egg mixture over the bread and ice cream mixture. Stir gently to combine.
5. Pour the melted butter into a baking dish and spread it evenly across the bottom.
6. Transfer the bread pudding mixture into the baking dish, spreading it out evenly.
7. Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the pudding is set.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm and enjoy!

Ingredients

• 6 slices of bread
• 2 eggs
• 1 cup of ice cream (any flavor)
• 1/2 teaspoon of cinnamon
• 1 tablespoon of butter
• Maple syrup (for serving)
• Fresh fruit (for serving)

Instructions

1. In a bowl, whisk together the ice cream and eggs until well combined.
2. Heat a non-stick frying pan over medium heat and add the butter.
3. Dip each slice of bread into the ice cream mixture, making sure both sides are coated.
4. Cook each slice in the buttered pan until golden brown on each side, about 2-3 minutes per side.
5. Serve the French toast warm with a drizzle of maple syrup and a side of fresh fruit.

Ingredients

• Ice Cream Commercially Frozen All Flavors Including Vanilla Chocolate Strawberry Coffee Butter Pecan Opened Package
• whipped cream
• chopped nuts
• chocolate sauce
• crumbled cookies

Instructions

1. In a trifle dish, layer scoops of the ice cream.
2. Top with whipped cream, chopped nuts, and chocolate sauce.
3. Repeat the layers until the dish is filled.
4. Finish with a sprinkle of crumbled cookies on top.
5. Refrigerate for at least 1 hour before serving.

Ingredients

• 2 cups expired ice cream (assorted flavors)
• 1 cup crushed cookies or graham crackers
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)
• Whipped cream and cherries for topping

Instructions

1. Line a muffin tin with cupcake liners.
2. Scoop the expired ice cream into the cupcake liners, filling each about halfway.
3. Sprinkle crushed cookies or graham crackers on top of the ice cream.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
5. Drizzle the melted chocolate over the crushed cookies or graham crackers.
6. Sprinkle chopped nuts (if using) on top.
7. Place the muffin tin in the freezer for at least 2 hours, or until the ice cream is firm.
8. Once frozen, remove the sundae cups from the muffin tin and transfer them to a serving plate.
9. Top each cup with whipped cream and a cherry.
10. Serve immediately and enjoy these adorable sundae cups!

Ingredients

• 1 cup expired ice cream (any flavor)
• 1 ripe banana
• 1 cup fresh berries (strawberries, blueberries, etc.)
• 1/2 cup milk or dairy-free alternative
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. In a blender, combine the expired ice cream, ripe banana, fresh berries, milk, and sweetener (if using).
2. Blend on high speed until smooth and creamy.
3. If the mixture is too thick, add more milk in small increments until desired consistency is reached.
4. Pour into glasses and serve immediately.
5. Enjoy this delicious smoothie made from expired ice cream!