Recipes for Kulfi Indian Ice Cream

Ingredients

• 2 cups slightly expired Kulfi Indian Ice Cream
• 1 cup crushed graham crackers
• 1 cup mixed berries
• 1/4 cup chopped pistachios

Instructions

1. In a glass or jar, layer the crushed graham crackers at the bottom.
2. Scoop a layer of slightly expired Kulfi Indian Ice Cream on top of the graham crackers.
3. Add a layer of mixed berries on top of the Kulfi.
4. Repeat the layers until the glass or jar is filled.
5. Garnish with chopped pistachios on top.
6. Serve immediately and enjoy!

Ingredients

• 2 cups expired Kulfi Indian Ice Cream
• 1 cup milk
• 1/4 cup sugar
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon saffron strands
• Crushed pistachios for garnish

Instructions

1. In a blender, combine the expired Kulfi Indian Ice Cream, milk, sugar, cardamom powder, and saffron strands.
2. Blend until smooth and well combined.
3. Pour the milkshake into glasses and garnish with crushed pistachios.
4. Serve immediately and enjoy!

Ingredients

• 2 cups expired Kulfi Indian Ice Cream
• 1/4 cup chopped almonds
• 1/4 cup chopped cashews
• 1/4 cup chopped pistachios
• 1/4 cup shredded coconut

Instructions

1. In a bowl, mix together the expired Kulfi Indian Ice Cream, chopped almonds, cashews, pistachios, and shredded coconut.
2. Pour the mixture into popsicle molds.
3. Insert popsicle sticks into each mold.
4. Place the molds in the freezer and freeze for at least 4 hours or until firm.
5. Once the popsicles are fully frozen, remove them from the molds and serve.
6. Enjoy these refreshing Kulfi popsicles!