Kulfi Popsicles
Delicious popsicles made from expired but safe Kulfi Indian Ice Cream
10
Prep Time (min)
240
Cook Time (min)
250
Total Time (min)
6
Servings
Ingredients
- 2 cups expired Kulfi Indian Ice Cream
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1/4 cup chopped pistachios
- 1/4 cup shredded coconut
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, mix together the expired Kulfi Indian Ice Cream, chopped almonds, cashews, pistachios, and shredded coconut.
2
Pour the mixture into popsicle molds.
3
Insert popsicle sticks into each mold.
4
Place the molds in the freezer and freeze for at least 4 hours or until firm.
5
Once the popsicles are fully frozen, remove them from the molds and serve.
6
Enjoy these refreshing Kulfi popsicles!