Ice Cream Bread Pudding

Ice Cream Bread Pudding

A rich and indulgent dessert made with slightly expired ice cream, perfect for using up leftovers.

20
Prep Time (min)
50
Cook Time (min)
70
Total Time (min)
6
Servings

Ingredients

  • 2 cups slightly expired Ice Cream Commercially Frozen All Flavors Including Vanilla Chocolate Strawberry Coffee Butter Pecan Opened Package
  • 4 cups day-old bread, torn into pieces
  • 1/2 cup milk
  • 3 eggs
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup melted butter
Difficulty:Medium
Tags:
dessertbread puddingleftovers

Instructions

1

Preheat the oven to 350°F (175°C).

2

In a large bowl, combine the slightly expired ice cream and milk. Stir until well combined and the ice cream has melted.

3

Add the torn bread pieces to the bowl and let them soak for 10 minutes, until they have absorbed the liquid.

4

In a separate bowl, whisk together the eggs, sugar, and vanilla extract. Pour the egg mixture over the bread and ice cream mixture. Stir gently to combine.

5

Pour the melted butter into a baking dish and spread it evenly across the bottom.

6

Transfer the bread pudding mixture into the baking dish, spreading it out evenly.

7

Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the pudding is set.

8

Remove from the oven and let it cool slightly before serving.

9

Serve warm and enjoy!

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