Revitalized Ice Cream French Toast
A unique twist on the classic French toast, using slightly expired ice cream to create a sweet and flavorful breakfast treat.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
3
Servings
Ingredients
- 6 slices of bread
- 2 eggs
- 1 cup of ice cream (any flavor)
- 1/2 teaspoon of cinnamon
- 1 tablespoon of butter
- Maple syrup (for serving)
- Fresh fruit (for serving)
Difficulty:Easy
Tags:
breakfastdessertfood waste reductionice cream
Instructions
1
In a bowl, whisk together the ice cream and eggs until well combined.
2
Heat a non-stick frying pan over medium heat and add the butter.
3
Dip each slice of bread into the ice cream mixture, making sure both sides are coated.
4
Cook each slice in the buttered pan until golden brown on each side, about 2-3 minutes per side.
5
Serve the French toast warm with a drizzle of maple syrup and a side of fresh fruit.