Recipes for Hummus Homemade

Ingredients

• 1 tortilla wrap
• 3 tablespoons expired hummus
• 1/4 cup shredded carrots
• 1/4 cup sliced cucumbers
• 1/4 cup sliced bell peppers
• 1/4 cup baby spinach leaves

Instructions

1. Spread the expired hummus evenly on the tortilla wrap.
2. Place the shredded carrots, sliced cucumbers, bell peppers, and baby spinach leaves on top of the hummus.
3. Roll the tortilla tightly, folding in the sides as you go.
4. Cut the wrap in half and serve.

Ingredients

• 6 large mushrooms
• 3 tablespoons expired hummus
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the stems from the mushrooms and set them aside.
3. In a bowl, combine the expired hummus, Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
4. Stuff each mushroom cap with the hummus mixture and place them on the prepared baking sheet.
5. Finely chop the mushroom stems and sprinkle them over the stuffed mushrooms.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
7. Serve warm.

Ingredients

• 2 tortillas
• 1 cup Hummus Homemade
• 1/2 cup shredded cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 cup chopped fresh cilantro

Instructions

1. Spread Hummus Homemade evenly on one tortilla
2. Sprinkle shredded cheese, diced tomatoes, red onions, and cilantro on top of the hummus
3. Cover with the second tortilla
4. Heat a non-stick pan over medium heat
5. Place the quesadilla in the pan and cook for 2-3 minutes on each side until the tortillas are crispy and the cheese is melted
6. Remove from the pan and let it cool for a minute
7. Cut into wedges and serve warm