Hummus Stuffed Mushrooms
An appetizing recipe that repurposes expired hummus in a safe and delicious way.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
2
Servings
Ingredients
- 6 large mushrooms
- 3 tablespoons expired hummus
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Remove the stems from the mushrooms and set them aside.
3
In a bowl, combine the expired hummus, Parmesan cheese, garlic powder, dried oregano, salt, and pepper.
4
Stuff each mushroom cap with the hummus mixture and place them on the prepared baking sheet.
5
Finely chop the mushroom stems and sprinkle them over the stuffed mushrooms.
6
Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
7
Serve warm.