Recipes for Frozen Waffles

Ingredients

• 4 frozen waffles
• 6 eggs
• 1 cup milk
• 1 cup shredded cheese
• 1/2 cup cooked bacon or sausage
• 1/4 cup chopped green onions

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the frozen waffles in a single layer in a greased baking dish.
3. In a mixing bowl, whisk together the eggs and milk.
4. Pour the egg mixture over the waffles.
5. Sprinkle the shredded cheese, cooked bacon or sausage, and chopped green onions over the top.
6. Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.
8. Serve warm and enjoy!