Waffle Breakfast Casserole
A delicious breakfast casserole made with frozen waffles
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
6
Servings
Ingredients
- 4 frozen waffles
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 cup cooked bacon or sausage
- 1/4 cup chopped green onions
Difficulty:Easy
Tags:
breakfastcasserole
Instructions
1
Preheat the oven to 350°F (175°C).
2
Place the frozen waffles in a single layer in a greased baking dish.
3
In a mixing bowl, whisk together the eggs and milk.
4
Pour the egg mixture over the waffles.
5
Sprinkle the shredded cheese, cooked bacon or sausage, and chopped green onions over the top.
6
Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
7
Let cool for a few minutes before serving.
8
Serve warm and enjoy!