Recipes for Fresh Squeezed Grapefruit Juice

Ingredients

• 2 cups fresh squeezed grapefruit juice
• 1 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions

1. In a saucepan, combine sugar and water over medium heat until sugar dissolves
2. Remove from heat and let cool
3. Stir in grapefruit juice and lemon juice
4. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions
5. Transfer the sorbet to a container and freeze for at least 4 hours before serving