Recipes for Beaufort Cheese Opened

Ingredients

• 2 cups Beaufort Cheese Opened
• 2 cups mixed vegetables (e.g. broccoli, cauliflower, carrots)
• 1 cup heavy cream
• 1/2 cup breadcrumbs
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. Steam the mixed vegetables until slightly tender.
3. 3. In a saucepan, melt the butter over medium heat. Stir in the breadcrumbs and cook until golden brown. Set aside.
4. 4. In a separate saucepan, heat the heavy cream over low heat. Add the Beaufort Cheese Opened and stir until melted and smooth.
5. 5. Season the cheese mixture with dried thyme, salt, and pepper.
6. 6. In a baking dish, arrange the steamed vegetables. Pour the cheese mixture over the vegetables.
7. 7. Sprinkle the breadcrumb mixture evenly over the top.
8. 8. Bake in the preheated oven for 25-30 minutes, or until the gratin is bubbly and the top is golden brown.
9. 9. Serve hot as a main dish or a side dish.

Ingredients

• 4 eggs
• 100g Beaufort Cheese, opened but still safe to consume
• 100g mushrooms, sliced
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. In a bowl, beat the eggs and season with salt and pepper.
2. Heat a non-stick pan over medium heat and melt the butter.
3. Add the mushrooms to the pan and cook until tender.
4. Pour the beaten eggs into the pan, ensuring they cover the mushrooms evenly.
5. Crumble the Beaufort Cheese over the eggs.
6. Cook the omelette until the edges are set and the center is slightly runny.
7. Fold the omelette in half and cook for another minute.
8. Transfer the omelette to a plate and serve hot.

Ingredients

• 1 sheet of puff pastry
• 200g Beaufort Cheese, opened but still safe to consume
• 2 tomatoes, sliced
• 1 tablespoon olive oil
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and place it on a baking sheet.
3. Prick the pastry with a fork to prevent it from puffing up.
4. Sprinkle half of the Beaufort Cheese over the pastry.
5. Arrange the tomato slices on top of the cheese.
6. Drizzle the olive oil over the tomatoes and season with salt, pepper, and fresh basil.
7. Sprinkle the remaining Beaufort Cheese over the tomatoes.
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted.
9. Remove from the oven and let it cool for a few minutes before serving.