Beaufort Cheese and Tomato Tart
A savory tart made with Beaufort Cheese and tomatoes, using expired but safe cheese.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 sheet of puff pastry
- 200g Beaufort Cheese, opened but still safe to consume
- 2 tomatoes, sliced
- 1 tablespoon olive oil
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 200°C (400°F).
2
Roll out the puff pastry sheet and place it on a baking sheet.
3
Prick the pastry with a fork to prevent it from puffing up.
4
Sprinkle half of the Beaufort Cheese over the pastry.
5
Arrange the tomato slices on top of the cheese.
6
Drizzle the olive oil over the tomatoes and season with salt, pepper, and fresh basil.
7
Sprinkle the remaining Beaufort Cheese over the tomatoes.
8
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted.
9
Remove from the oven and let it cool for a few minutes before serving.