Fridge
34-40°F (1-4°C)
Wrap tightly in cheese paper or wax paper. Store in airtight container. Keep away from moisture.
21 days
90 days
Unusual mold growth, off odor, slimy texture, dried edges
Grating, cooking, fondue
Gruyere, Comte, Emmental
Some aging and hardening is normal. Trim any dried edges before using. Can be frozen but may become crumbly.
Beaufort cheese, like other cheeses, can pose a risk of foodborne illness if not stored properly. To reduce the risk of bacterial contamination, it is important to store Beaufort cheese at the correct temperature and avoid cross-contamination with other foods. People with lactose intolerance or dairy allergies should also be cautious when consuming Beaufort cheese.
The expiration date on Beaufort cheese indicates the date until which the cheese is expected to remain safe to eat. However, Beaufort cheese, like many hard cheeses, can still be consumed past its expiration date as long as it is properly stored. The best quality of Beaufort cheese is usually achieved when it is consumed within a few weeks of opening, as the flavor and texture may deteriorate over time.
Beaufort cheese is a French cheese that has been produced in the Alps for centuries. It is one of the most famous and prestigious cheeses in France, known for its rich flavor and creamy texture. Beaufort cheese is often used in traditional French dishes such as fondue and gratins. In fact, Beaufort cheese has been granted AOC (Appellation d'Origine Contrôlée) status, which means it must be produced in a specific region according to strict guidelines to be labeled as Beaufort.
To store Beaufort cheese properly, it is best to wrap it in wax paper or parchment paper to allow it to breathe while protecting it from drying out. Then, place the wrapped cheese in a resealable plastic bag or airtight container to prevent it from absorbing odors from other foods in the refrigerator. Beaufort cheese should be stored in the refrigerator at around 4-8°C (39-46°F) to maintain its quality. Before consuming, allow the cheese to come to room temperature for optimal flavor and texture.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.