Beaufort Cheese and Mushroom Omelette
A delicious omelette made with Beaufort Cheese and mushrooms, using expired but safe cheese.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 4 eggs
- 100g Beaufort Cheese, opened but still safe to consume
- 100g mushrooms, sliced
- 1 tablespoon butter
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, beat the eggs and season with salt and pepper.
2
Heat a non-stick pan over medium heat and melt the butter.
3
Add the mushrooms to the pan and cook until tender.
4
Pour the beaten eggs into the pan, ensuring they cover the mushrooms evenly.
5
Crumble the Beaufort Cheese over the eggs.
6
Cook the omelette until the edges are set and the center is slightly runny.
7
Fold the omelette in half and cook for another minute.
8
Transfer the omelette to a plate and serve hot.