Beaufort Cheese and Vegetable Gratin

Beaufort Cheese and Vegetable Gratin

A hearty and comforting vegetable gratin made with Beaufort Cheese Opened.

20
Prep Time (min)
30
Cook Time (min)
50
Total Time (min)
6
Servings

Ingredients

  • 2 cups Beaufort Cheese Opened
  • 2 cups mixed vegetables (e.g. broccoli, cauliflower, carrots)
  • 1 cup heavy cream
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Difficulty:Medium
Tags:
gratinvegetarian

Instructions

1

1. Preheat the oven to 375°F (190°C).

2

2. Steam the mixed vegetables until slightly tender.

3

3. In a saucepan, melt the butter over medium heat. Stir in the breadcrumbs and cook until golden brown. Set aside.

4

4. In a separate saucepan, heat the heavy cream over low heat. Add the Beaufort Cheese Opened and stir until melted and smooth.

5

5. Season the cheese mixture with dried thyme, salt, and pepper.

6

6. In a baking dish, arrange the steamed vegetables. Pour the cheese mixture over the vegetables.

7

7. Sprinkle the breadcrumb mixture evenly over the top.

8

8. Bake in the preheated oven for 25-30 minutes, or until the gratin is bubbly and the top is golden brown.

9

9. Serve hot as a main dish or a side dish.

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