Recipes for Zinc Gluconate Tablets

Safe ways to use zinc gluconate tablets past its expiration date

Zinc Gluconate Energy Balls

Zinc Gluconate Energy Balls

These energy balls are a perfect snack to use up expired Zinc Gluconate Tablets. They are nutritious, easy to make, and help reduce food waste.

Prep time:
15 minutes
Cook time:
0 minutes
Servings:
12

Ingredients

  • 1 cup dates
  • 1 cup almonds
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons honey
  • 2 tablespoons nut butter
  • 2 expired Zinc Gluconate Tablets (730 days after expiry)
  • Desiccated coconut for rolling (optional)

Instructions

  1. In a food processor, blend the dates, almonds, cocoa powder, honey, nut butter, and expired Zinc Gluconate Tablets until well combined and sticky.
  2. Take small portions of the mixture and roll into bite-sized balls.
  3. If desired, roll the balls in desiccated coconut for an extra touch.
  4. Place the energy balls in an airtight container and refrigerate for at least 1 hour before serving.
expired-food-recipefood-waste-reduction
⚠️Difficulty level: easy
Zinc Gluconate Muffins

Zinc Gluconate Muffins

These delicious muffins are a great way to repurpose slightly expired Zinc Gluconate Tablets, ensuring a nutritious snack while reducing food waste.

Prep time:
15 minutes
Cook time:
20 minutes
Servings:
12

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 slightly expired Zinc Gluconate Tablets, crushed
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and crushed Zinc Gluconate Tablets.
  3. In a separate bowl, mix together the milk, vegetable oil, applesauce, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove from the oven and let cool in the muffin tin for 5 minutes.
  8. Transfer the muffins to a wire rack to cool completely before serving.
muffinsbakingsnack
⚠️Difficulty level: easy
Zinc Gluconate Smoothie

Zinc Gluconate Smoothie

This refreshing smoothie incorporates expired but safe Zinc Gluconate Tablets, providing a boost of nutrients while reducing food waste.

Prep time:
5 minutes
Cook time:
0 minutes
Servings:
2

Ingredients

  • 2 ripe bananas
  • 1 cup spinach
  • 1 cup almond milk
  • 1 tablespoon honey
  • 2 expired Zinc Gluconate Tablets (730 days after expiry)

Instructions

  1. Peel and chop the bananas.
  2. In a blender, combine the bananas, spinach, almond milk, honey, and expired Zinc Gluconate Tablets.
  3. Blend until smooth and creamy.
  4. Pour into glasses and serve immediately.
expired-food-recipefood-waste-reduction
⚠️Difficulty level: easy
Zinc Gluconate Pancakes

Zinc Gluconate Pancakes

These fluffy pancakes are a delightful way to use up slightly expired Zinc Gluconate Tablets. They are safe to consume and help reduce food waste.

Prep time:
15 minutes
Cook time:
20 minutes
Servings:
4

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 Zinc Gluconate Tablets, slightly expired
  • 2 cups milk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh berries for topping

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Crush the slightly expired Zinc Gluconate Tablets into a fine powder and add it to the dry ingredients. Mix well.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Heat a non-stick skillet or griddle over medium heat.
  6. Scoop 1/4 cup portions of batter onto the skillet and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm, topped with fresh berries.
breakfastpancakes
⚠️Difficulty level: easy

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