Zinc Gluconate Muffins

Zinc Gluconate Muffins

These delicious muffins are a great way to repurpose slightly expired Zinc Gluconate Tablets, ensuring a nutritious snack while reducing food waste.

15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
12
Servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 slightly expired Zinc Gluconate Tablets, crushed
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
muffinsbakingsnack

Instructions

1

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and crushed Zinc Gluconate Tablets.

3

In a separate bowl, mix together the milk, vegetable oil, applesauce, and vanilla extract.

4

Pour the wet ingredients into the dry ingredients and stir until just combined.

5

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

6

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7

Remove from the oven and let cool in the muffin tin for 5 minutes.

8

Transfer the muffins to a wire rack to cool completely before serving.