Recipes for Spirulina Powder

Ingredients

• 1 cup dates, pitted
• 1 cup almonds
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons chia seeds
• 2 tablespoons expired spirulina powder
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a food processor, add the dates, almonds, shredded coconut, chia seeds, expired spirulina powder, honey or maple syrup, vanilla extract, and salt.
2. Pulse the mixture until everything is well combined and forms a sticky dough.
3. Take small portions of the dough and roll them into bite-sized balls. If the mixture is too sticky, slightly wet your hands with water.
4. Place the energy balls on a baking sheet lined with parchment paper.
5. Refrigerate the energy balls for at least 30 minutes to firm up.
6. Store the energy balls in an airtight container in the refrigerator for up to 2 weeks.

Ingredients

• 1 ripe banana
• 1 cup spinach leaves
• 1/2 cup frozen mango chunks
• 1 tablespoon expired spirulina powder
• 1 cup almond milk or any preferred milk
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. In a blender, combine the ripe banana, spinach leaves, frozen mango chunks, expired spirulina powder, almond milk, and honey or maple syrup (optional).
2. Blend on high speed until smooth and creamy.
3. Taste the smoothie and adjust sweetness if desired by adding more honey or maple syrup.
4. Pour into a glass and enjoy immediately.
5. Note: If the spirulina powder has a strong or unpleasant odor, do not use it in the smoothie. Always prioritize food safety.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon spirulina powder
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and spirulina powder.
2. In a separate bowl, beat the egg and then add the milk and vegetable oil. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancakes and the edges are slightly set, about 2-3 minutes.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
8. Serve the spirulina pancakes warm with your favorite toppings, such as fresh fruits, honey, or maple syrup.