Spirulina Energy Balls

Spirulina Energy Balls

These nutritious energy balls are a great way to use expired spirulina powder while reducing food waste. Spirulina powder, when stored properly, can still be safe to consume even after the expiration date.

15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
12
Servings

Ingredients

  • 1 cup dates, pitted
  • 1 cup almonds
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons chia seeds
  • 2 tablespoons expired spirulina powder
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a food processor, add the dates, almonds, shredded coconut, chia seeds, expired spirulina powder, honey or maple syrup, vanilla extract, and salt.

2

Pulse the mixture until everything is well combined and forms a sticky dough.

3

Take small portions of the dough and roll them into bite-sized balls. If the mixture is too sticky, slightly wet your hands with water.

4

Place the energy balls on a baking sheet lined with parchment paper.

5

Refrigerate the energy balls for at least 30 minutes to firm up.

6

Store the energy balls in an airtight container in the refrigerator for up to 2 weeks.

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