Recipes for Robiola Tre Latti

Ingredients

• 6 eggs
• 100g Robiola Tre Latti cheese, slightly expired
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 zucchini, sliced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, whisk the eggs and season with salt and pepper.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Add the chopped onion and sauté until translucent.
5. Add the diced red bell pepper and sliced zucchini to the skillet. Cook for 5 minutes or until tender.
6. Crumble the slightly expired Robiola Tre Latti cheese over the vegetables in the skillet.
7. Pour the beaten eggs over the vegetables and cheese. Stir gently to distribute the ingredients evenly.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the frittata is set and golden on top.
9. Remove from the oven and let it cool for a few minutes.
10. Cut into wedges and serve warm.

Ingredients

• 200g Robiola Tre Latti cheese
• 250g pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• Salt and pepper to taste

Instructions

1. 1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. 3. Add the cherry tomatoes to the skillet and cook for 2-3 minutes, until they start to soften.
4. 4. Crumble the Robiola Tre Latti cheese into the skillet and stir until melted and creamy.
5. 5. Season with salt and pepper to taste.
6. 6. Add the cooked pasta to the skillet and toss to coat it evenly with the cheese sauce.
7. 7. Remove from heat and garnish with torn basil leaves.
8. 8. Serve hot and enjoy!

Ingredients

• 1 baguette
• 200g Robiola Tre Latti cheese
• 2 cloves of garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the baguette into thin rounds.
3. Rub each slice with the garlic cloves.
4. Brush each slice with olive oil and sprinkle with salt and pepper.
5. Bake the slices in the oven for about 10 minutes, or until golden and crispy.
6. Remove from the oven and let them cool slightly.
7. Spread a generous amount of Robiola Tre Latti cheese on each crostini.
8. Serve and enjoy!