Robiola Tre Latti Frittata

Robiola Tre Latti Frittata

A fluffy and savory frittata made with slightly expired Robiola Tre Latti cheese.

15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings

Ingredients

  • 6 eggs
  • 100g Robiola Tre Latti cheese, slightly expired
  • 1 small onion, finely chopped
  • 1 red bell pepper, diced
  • 1 zucchini, sliced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
Difficulty:Easy
Tags:
frittataRobiola Tre Lattibreakfast

Instructions

1

Preheat the oven to 180°C (350°F).

2

In a large bowl, whisk the eggs and season with salt and pepper.

3

Heat olive oil in a non-stick skillet over medium heat.

4

Add the chopped onion and sauté until translucent.

5

Add the diced red bell pepper and sliced zucchini to the skillet. Cook for 5 minutes or until tender.

6

Crumble the slightly expired Robiola Tre Latti cheese over the vegetables in the skillet.

7

Pour the beaten eggs over the vegetables and cheese. Stir gently to distribute the ingredients evenly.

8

Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the frittata is set and golden on top.

9

Remove from the oven and let it cool for a few minutes.

10

Cut into wedges and serve warm.

Back to Robiola Tre Latti Recipes