Robiola Tre Latti Pasta
A creamy and flavorful pasta dish made with slightly expired Robiola Tre Latti cheese.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
2
Servings
Ingredients
- 200g Robiola Tre Latti cheese
- 250g pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastacheeseItalian
Instructions
1
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3
3. Add the cherry tomatoes to the skillet and cook for 2-3 minutes, until they start to soften.
4
4. Crumble the Robiola Tre Latti cheese into the skillet and stir until melted and creamy.
5
5. Season with salt and pepper to taste.
6
6. Add the cooked pasta to the skillet and toss to coat it evenly with the cheese sauce.
7
7. Remove from heat and garnish with torn basil leaves.
8
8. Serve hot and enjoy!