Robiola Tre Latti Crostini
Delicious crostini made with slightly expired Robiola Tre Latti cheese.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
6
Servings
Ingredients
- 1 baguette
- 200g Robiola Tre Latti cheese
- 2 cloves of garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
appetizercrostinicheese
Instructions
1
Preheat the oven to 350°F (175°C).
2
Slice the baguette into thin rounds.
3
Rub each slice with the garlic cloves.
4
Brush each slice with olive oil and sprinkle with salt and pepper.
5
Bake the slices in the oven for about 10 minutes, or until golden and crispy.
6
Remove from the oven and let them cool slightly.
7
Spread a generous amount of Robiola Tre Latti cheese on each crostini.
8
Serve and enjoy!