Recipes for Mustard Opened

Ingredients

• 4 chicken breasts
• 2 tablespoons expired mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the expired mustard, olive oil, minced garlic, dried thyme, salt, and pepper.
3. Place the chicken breasts in a shallow dish and pour the mustard mixture over them. Make sure each breast is coated evenly.
4. Cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes.
5. Remove the chicken from the marinade and discard the remaining marinade.
6. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
7. Remove from the grill and let the chicken rest for a few minutes before serving.
8. Serve hot with your favorite side dishes.

Ingredients

• 1/4 cup expired mustard
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the expired mustard, honey, apple cider vinegar, olive oil, salt, and pepper.
2. Taste and adjust the seasoning according to your preference.
3. Store the dressing in a sealed container in the refrigerator for at least 30 minutes before using to allow the flavors to meld together.
4. Drizzle the honey mustard dressing over your favorite salad just before serving.
5. Toss to coat the salad ingredients evenly and enjoy!

Ingredients

• 2 salmon fillets
• 2 tablespoons of slightly expired Mustard Opened
• 1 tablespoon of honey
• 1 teaspoon of minced garlic
• 1 teaspoon of lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the Mustard Opened, honey, minced garlic, lemon juice, salt, and pepper until well combined.
3. Place the salmon fillets onto a baking dish and brush the mustard glaze evenly over the top of each fillet.
4. Bake the salmon in the preheated oven for 15-20 minutes or until cooked through.
5. Serve the Mustard Glazed Salmon hot with your choice of side dish.
6. Enjoy!