Recipes for Hard Candies

Ingredients

• 2 cups expired hard candies
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• Assorted toppings (optional): crushed nuts, dried fruits, sprinkles

Instructions

1. Line a baking sheet with parchment paper.
2. Place the expired hard candies in a plastic bag and crush them into small pieces using a rolling pin or mallet.
3. Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth and melted.
4. Pour the melted chocolate onto the prepared baking sheet and spread it evenly using a spatula.
5. Sprinkle the crushed hard candies over the melted chocolate, pressing them lightly to adhere.
6. Melt the white chocolate chips in a separate microwave-safe bowl, stirring every 30 seconds until smooth and melted.
7. Drizzle the melted white chocolate over the candy bark in a decorative pattern.
8. If desired, sprinkle additional toppings such as crushed nuts, dried fruits, or sprinkles over the bark.
9. Refrigerate the bark for 1 hour or until firm.
10. Once firm, break the bark into small pieces.
11. Store in an airtight container in a cool place.
12. Enjoy within 1 week.

Ingredients

• 2 cups expired hard candies
• 1 bottle (750ml) vodka

Instructions

1. Unwrap the expired hard candies and place them in a clean glass jar with a tight-fitting lid.
2. Pour the vodka over the candies, ensuring they are fully submerged.
3. Close the jar tightly and shake gently to mix the candies with the vodka.
4. Place the jar in a cool, dark place and let it infuse for 7-10 days, shaking occasionally.
5. After the infusion period, strain the vodka through a fine-mesh sieve or cheesecloth to remove any candy residue.
6. Transfer the infused vodka to a clean bottle or jar for storage.
7. Serve the candy-infused vodka over ice or use it to create delicious cocktails.
8. Enjoy responsibly and within moderation.

Ingredients

• 2 cups expired hard candies
• 4 cups fruit juice
• 2 cups sparkling water
• 1 cup sliced fruits (such as oranges, strawberries, and grapes)

Instructions

1. In a large pitcher, combine the expired hard candies and fruit juice.
2. Let the mixture sit for 1 hour to allow the candies to dissolve.
3. Add the sparkling water and stir well.
4. Add the sliced fruits and refrigerate for at least 2 hours.
5. Serve chilled and enjoy!