Recipes for Guava Jelly Commercially Jarred Unopened

Ingredients

• 1 fully cooked ham (8-10 pounds)
• 1 cup expired guava jelly (365 days past expiration date)
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cloves

Instructions

1. Preheat the oven to 325°F (165°C).
2. Place the ham in a roasting pan and score the surface with shallow diagonal cuts.
3. In a small saucepan, combine the expired guava jelly, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves.
4. Heat the glaze mixture over medium heat, stirring until well combined and heated through.
5. Brush the glaze generously over the scored surface of the ham.
6. Cover the ham with foil and bake for about 2 hours or until the internal temperature reaches 140°F (60°C).
7. Every 30 minutes, baste the ham with the pan drippings and additional glaze.
8. Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize.
9. Once cooked, let the ham rest for 10-15 minutes before slicing and serving.
10. Enjoy this flavorful and safely prepared guava jelly glazed ham!

Ingredients

• 4 slices of bread
• 2 eggs
• 1/2 cup milk
• 1/4 cup guava jelly
• Butter for frying

Instructions

1. In a shallow bowl, whisk together eggs and milk.
2. Spread guava jelly on two slices of bread and top with the remaining slices to make sandwiches.
3. Dip each sandwich into the egg mixture, allowing the bread to absorb the liquid.
4. Heat butter in a frying pan over medium heat.
5. Place the dipped sandwiches in the pan and cook until golden brown on both sides, about 3-4 minutes per side.
6. Serve hot and enjoy!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Expired guava jelly (365 days past expiration date)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy.
3. Add the flour and salt to the mixture and mix until just combined.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
5. Using your thumb or the back of a spoon, create an indentation in the center of each cookie.
6. Fill each indentation with a small spoonful of expired guava jelly.
7. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are slightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these sweet and fruity thumbprint cookies!