Guava Jelly French Toast
A delicious and easy breakfast recipe that uses commercially jarred guava jelly. This recipe will help reduce food waste by using up guava jelly that is slightly past its expiration date.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup guava jelly
- Butter for frying
Difficulty:Easy
Tags:
breakfastquicksweet
Instructions
1
In a shallow bowl, whisk together eggs and milk.
2
Spread guava jelly on two slices of bread and top with the remaining slices to make sandwiches.
3
Dip each sandwich into the egg mixture, allowing the bread to absorb the liquid.
4
Heat butter in a frying pan over medium heat.
5
Place the dipped sandwiches in the pan and cook until golden brown on both sides, about 3-4 minutes per side.
6
Serve hot and enjoy!