Recipes for Eggnog Homemade

Ingredients

• 4 cups of stale bread, cubed
• 2 cups of homemade eggnog
• 1/2 cup of granulated sugar
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread, homemade eggnog, granulated sugar, melted butter, vanilla extract, ground nutmeg, salt, and raisins. Mix well.
3. Transfer the mixture to a greased baking dish.
4. Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
5. Allow the bread pudding to cool slightly before serving. Enjoy warm or at room temperature.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup expired eggnog
• 1 egg
• 2 tablespoons melted butter
• 1/4 teaspoon vanilla extract
• Butter or cooking oil for frying

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the expired eggnog, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
4. Heat a frying pan or griddle over medium heat and melt a small amount of butter or cooking oil.
5. Using a ladle or measuring cup, pour the pancake batter onto the pan, using about 1/4 cup for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
7. Serve the eggnog pancakes warm with your favorite toppings.

Ingredients

• 4 slices of bread
• 1 cup expired eggnog
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Butter or cooking oil for frying

Instructions

1. In a shallow bowl, whisk together the expired eggnog, eggs, vanilla extract, and ground cinnamon.
2. Dip each slice of bread into the eggnog mixture, ensuring it is well coated on both sides.
3. Heat a frying pan over medium heat and melt a small amount of butter or cooking oil.
4. Place the coated bread slices onto the pan and cook for about 2-3 minutes on each side, or until golden brown.
5. Serve the eggnog French toast warm with your favorite toppings.