Eggnog Bread Pudding
This recipe transforms homemade eggnog into a rich and comforting bread pudding. The eggnog used should be slightly past its expiration date but still safe to consume.
20
Prep Time (min)
40
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 4 cups of stale bread, cubed
- 2 cups of homemade eggnog
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins
Difficulty:Medium
Tags:
eggnogdessertbread pudding
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, combine the cubed bread, homemade eggnog, granulated sugar, melted butter, vanilla extract, ground nutmeg, salt, and raisins. Mix well.
3
Transfer the mixture to a greased baking dish.
4
Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
5
Allow the bread pudding to cool slightly before serving. Enjoy warm or at room temperature.