Eggnog French Toast
This recipe repurposes expired eggnog into a delicious breakfast option. The eggnog is cooked thoroughly, ensuring food safety. Please note that the eggnog used should be no more than 5 days past its expiration date.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 4 slices of bread
- 1 cup expired eggnog
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Butter or cooking oil for frying
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a shallow bowl, whisk together the expired eggnog, eggs, vanilla extract, and ground cinnamon.
2
Dip each slice of bread into the eggnog mixture, ensuring it is well coated on both sides.
3
Heat a frying pan over medium heat and melt a small amount of butter or cooking oil.
4
Place the coated bread slices onto the pan and cook for about 2-3 minutes on each side, or until golden brown.
5
Serve the eggnog French toast warm with your favorite toppings.