Recipes for Dried Beef Chipped Beef Commercially Canned or Bottled Unopened

Ingredients

• 4 cups frozen hash browns, thawed
• 1 cup expired chipped beef, finely chopped
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup diced green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the thawed hash browns, chipped beef, shredded cheddar cheese, sour cream, diced green onions, garlic powder, paprika, salt, and pepper. Mix well.
3. Transfer the mixture to the greased baking dish and spread it out evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
5. Allow the casserole to cool for a few minutes before serving.
6. Serve the chipped beef and potato casserole as a main dish or as a side dish with your favorite vegetables.

Ingredients

• 1 cup dried beef chipped beef
• 4 potatoes, diced
• 1 onion, diced
• 4 eggs
• 1/4 cup milk
• Salt and pepper to taste
• 2 tablespoons oil

Instructions

1. In a skillet, heat the oil over medium heat.
2. Add the diced potatoes and onion, and cook until the potatoes are golden and the onion is translucent.
3. Add the dried beef chipped beef and cook for another 2 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the potato, onion, and dried beef chipped beef mixture in the skillet.
6. Cook, stirring occasionally, until the eggs are fully cooked and scrambled.
7. Serve hot and enjoy!

Ingredients

• 8 ounces dried pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup expired chipped beef, finely chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
3. Add the chopped chipped beef to the skillet and cook for 2-3 minutes, stirring occasionally.
4. Pour in the heavy cream and bring to a simmer. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
5. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
7. Serve the creamy chipped beef pasta hot, garnished with chopped fresh parsley.