Dried Beef Chipped Beef Breakfast Skillet
A hearty and flavorful breakfast skillet using slightly expired dried beef chipped beef to reduce food waste while ensuring food safety.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 1 cup dried beef chipped beef
- 4 potatoes, diced
- 1 onion, diced
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons oil
Difficulty:Medium
Tags:
breakfastskilleteggs
Instructions
1
In a skillet, heat the oil over medium heat.
2
Add the diced potatoes and onion, and cook until the potatoes are golden and the onion is translucent.
3
Add the dried beef chipped beef and cook for another 2 minutes.
4
In a bowl, whisk together the eggs, milk, salt, and pepper.
5
Pour the egg mixture over the potato, onion, and dried beef chipped beef mixture in the skillet.
6
Cook, stirring occasionally, until the eggs are fully cooked and scrambled.
7
Serve hot and enjoy!