Chipped Beef and Potato Casserole
A hearty casserole that transforms expired chipped beef into a delicious meal while ensuring food safety.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- 4 cups frozen hash browns, thawed
- 1 cup expired chipped beef, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
2
In a large bowl, combine the thawed hash browns, chipped beef, shredded cheddar cheese, sour cream, diced green onions, garlic powder, paprika, salt, and pepper. Mix well.
3
Transfer the mixture to the greased baking dish and spread it out evenly.
4
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
5
Allow the casserole to cool for a few minutes before serving.
6
Serve the chipped beef and potato casserole as a main dish or as a side dish with your favorite vegetables.