Recipes for Cookies Opened

Ingredients

• 2 cups expired cookies (opened) - crumbled
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. In a mixing bowl, combine the milk, heavy cream, sugar, and vanilla extract. Stir until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. When the ice cream reaches a soft-serve consistency, add the crumbled cookies. Churn for another 2 minutes to evenly distribute the cookies.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve the cookie crumble ice cream in bowls or cones.
6. Note: If the cookies have any signs of mold or off-flavors, do not use them in this recipe.

Ingredients

• 2 cups expired cookies (opened)
• 4 ounces cream cheese, softened
• 1 cup chocolate chips, melted
• Sprinkles or crushed nuts for coating (optional)

Instructions

1. In a food processor, pulse the expired cookies until they become fine crumbs.
2. Add the cream cheese to the food processor and pulse until well combined.
3. Using your hands, roll the mixture into small truffle-sized balls. Place them on a parchment-lined baking sheet.
4. Chill the truffles in the refrigerator for about 30 minutes to firm up.
5. In a microwave-safe bowl, melt the chocolate chips in short intervals, stirring in between until smooth.
6. Dip each truffle into the melted chocolate, ensuring they are fully coated. Use a fork to remove excess chocolate.
7. Optional: Roll the coated truffles in sprinkles or crushed nuts for additional flavor and texture.
8. Place the coated truffles back on the parchment-lined baking sheet and refrigerate until the chocolate sets.
9. Store the cookie truffles in an airtight container in the refrigerator.
10. Note: Ensure the cookies don't have any signs of spoilage before using them in this recipe.

Ingredients

• 1 1/2 cups crushed slightly expired cookies
• 1/4 cup melted butter
• 16 oz cream cheese
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 325°F.
2. In a bowl, mix the crushed cookies and melted butter until well combined. Press the mixture into the bottom of a greased 9x9-inch baking pan to form the crust.
3. In another bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Pour the cream cheese mixture over the cookie crust in the baking pan.
5. Bake for 40-45 minutes or until the center is set.
6. Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before cutting into bars.
7. Serve and enjoy!