Recipes for Ashwagandha Root Extract

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 1/4 cup expired Ashwagandha Root Extract (365 days past expiry)
• 1/4 cup shredded coconut
• 1/4 cup dark chocolate chips

Instructions

1. In a mixing bowl, combine rolled oats, almond butter, honey, expired Ashwagandha Root Extract, shredded coconut, and dark chocolate chips.
2. Mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter.
4. Place the energy balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to allow them to firm up.
6. Serve chilled and store in an airtight container in the refrigerator for up to 1 week.
7. Note: If the Ashwagandha Root Extract has an off odor or taste, discard it and do not use.

Ingredients

• 1 ripe banana
• 1 cup frozen berries
• 1 cup unsweetened almond milk
• 1 tablespoon expired Ashwagandha Root Extract (365 days past expiry)

Instructions

1. In a blender, combine the ripe banana, frozen berries, unsweetened almond milk, and expired Ashwagandha Root Extract.
2. Blend on high speed until smooth and creamy.
3. Pour into a glass and serve immediately.
4. Note: If the Ashwagandha Root Extract has an off odor or taste, discard it and do not use.

Ingredients

• 1 cup milk
• 1 teaspoon Ashwagandha Root Extract
• 1 tablespoon honey
• 1/2 teaspoon cinnamon

Instructions

1. In a small saucepan, heat the milk over medium heat until hot but not boiling.
2. Whisk in the Ashwagandha Root Extract, honey, and cinnamon until well combined.
3. Remove from heat and pour the latte into a mug.
4. Enjoy warm as a soothing and nourishing drink.