Ashwagandha Infused Smoothie
A refreshing smoothie that incorporates expired but safe Ashwagandha Root Extract, reducing food waste while ensuring food safety.
5
Prep Time (min)
0
Cook Time (min)
5
Total Time (min)
1
Servings
Ingredients
- 1 ripe banana
- 1 cup frozen berries
- 1 cup unsweetened almond milk
- 1 tablespoon expired Ashwagandha Root Extract (365 days past expiry)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a blender, combine the ripe banana, frozen berries, unsweetened almond milk, and expired Ashwagandha Root Extract.
2
Blend on high speed until smooth and creamy.
3
Pour into a glass and serve immediately.
4
Note: If the Ashwagandha Root Extract has an off odor or taste, discard it and do not use.