Ashwagandha Energy Balls
These energy balls are a nutritious snack made with expired but safe Ashwagandha Root Extract, reducing food waste while ensuring food safety.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
12
Servings
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup expired Ashwagandha Root Extract (365 days past expiry)
- 1/4 cup shredded coconut
- 1/4 cup dark chocolate chips
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, combine rolled oats, almond butter, honey, expired Ashwagandha Root Extract, shredded coconut, and dark chocolate chips.
2
Mix until well combined.
3
Roll the mixture into small balls, about 1 inch in diameter.
4
Place the energy balls on a baking sheet lined with parchment paper.
5
Refrigerate for at least 30 minutes to allow them to firm up.
6
Serve chilled and store in an airtight container in the refrigerator for up to 1 week.
7
Note: If the Ashwagandha Root Extract has an off odor or taste, discard it and do not use.