Fridge
Between 35-40°F (1.6-4.4°C)
Keep in original packaging or airtight container to prevent drying out.
14 days
Mold growth, off smell, discoloration
Salads, pasta dishes, pizza toppings
Feta cheese, blue cheese
Check the package for any specific storage instructions. Once opened, consume within 3-5 days for best quality.
Goat cheese crumbles, like other dairy products, are susceptible to foodborne pathogens such as Listeria monocytogenes and E. coli. To prevent illness, ensure proper refrigeration below 40°F (4°C), avoid cross-contamination with raw meats, and consume before the expiration date. High-risk scenarios include leaving the package unopened at room temperature for extended periods or storing it in a warm environment.
Over time, unopened goat cheese crumbles will degrade in quality due to moisture loss and potential mold growth. While the food may still be safe to consume past the expiration date if properly stored, its texture and flavor may suffer. It's essential to differentiate between expiration dates for safety reasons and best quality dates for optimal taste and texture.
Goat cheese has a rich history dating back thousands of years, with origins in the Mediterranean region. It holds cultural significance in various cuisines worldwide, from French chèvre to Greek feta. In some cultures, goat cheese symbolizes purity and abundance, and it has become a staple in gourmet dishes and artisanal cheeses.
For optimal storage of unopened goat cheese crumbles, keep them in their original packaging or transfer to an airtight container to prevent moisture loss and absorption of other flavors. Store in the coldest part of the refrigerator, such as the vegetable drawer, to maintain freshness. To enhance flavor, allow the cheese to come to room temperature before serving.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.